【Dinner】 Popular prefix course 5000 yen

【Dinner】 Popular prefix course 5000 yen

By using a coupon5000 Yen

tax included

  • 5items
  • 220persons

Prefix course you can choose your favorite pasta · main dish with plenty of seasonal ingredients


■ One dish of the beginning ■

Appetizer platter ■

■ Pasta ■

Please choose your favorite pasta.

Especially hand-made pasta is recommended.· Spaghetti with pearl shrimp and rape flower with arlio ollio pangsio

· Spaghetti's Light Smokes and New Onion Sauce

· Rigatoni homemade Salsiccia and white bean sauce Tuscan fragrance

- Today's pasta

· Homemade hand-made pasta Pappardellele Ezo deer ragout and wild vegetable sauce (+ 500 yen including tax)

· Spaghetti Unzen carbonara tailoring (+ tax included 800 yen)

■ main ■

· Today's fish dishes Steamed Spring cabbage and Semi-dry The flower scent of tomato time

· Satsuma Chati pork shoulder loin grill with green beans stuffed with green mustard

· Ego mustard sauce with roast beef potato and scamorza cheese with torotino (+ 300 yen including tax)

· Kuroge Wagyu Beef thigh meal Tariata Shuna prear (+ 1000 yen including tax)

■ Dolce ■

· Pateche Recommended Dolce

■ Cafe ■

You can choose your favorite cafe

Espresso · Coffee · Cappuccino ·

Ice coffee · tea · iced tea ·

Herb tea

※ When using anniversary etc. Please let me put a message in the dessert.

※ If you have any allergies or weak food ingredients, please tell us when making your reservation.

Reservation deadline
Coming to the store until the day 15 of the desired date

Coupon that can be used

  • [To celebrate the anniversary and birth] Message plate gifts

    • Presentation conditions
      Please tell us when making a reservation at the time of reservation.
    • Conditions of use

      ★ Various messages "Thank you" "One year old work" "Nice to meet you again" etc / etc are also possible / Other tickets and services can not be used together / over 2 people / required / can not be used with party benefits

    • Expiration date
      Until the end of April 2018

2018/04/13 update